Chef course after 12th

To become a Chef course after 12th, one can get registered in for Bachelor’s degree or a diploma option from any known institution. It is vital to graduate in Class 12 from a documented board or university or any equivalent discipline to record for a Bachelor’s degree or diploma. While learning for such domain, scholars are also taught around housekeeping and general administration services other than the principle lessons. To follow cooking as a career; one can register themselves in numerous fields, providing them specialism into multiple segments, such as Bakery. The best options offered to become a chef are mentioned further down:

Chef degree in India (Topmost chef schools in India)

  • BA Hons. Culinary Arts
  • Postgraduate Diploma in Culinary Arts
  • Diploma in Food and beverage services
  • Diploma in bakery and Confectionaries
  • Diploma in Kitchen Management
  • Diploma in bakery and patisserie
  • Diploma in culinary arts
  • Craft certification course in food production
  • Craftmanship course in food and beverage services
  • Craftmanship course in food production and patisserie
Chef course after 12th
Chef course after 12th

Different Types of Chefs

Here is a list of diverse roles a chef can play in an Indian restaurant.

Commis Chef

  1. Commis Chef Works as an junior or a cook who assistances the chef prepare food.
  2. Gradually, a Commis with experience and experience take added responsibilities.
  3. Commis chefs, during their journey, get sufficiently of openings to improve cooking abilities, which can assistance in excellent career progression.

Chef de Partie

  1. Chef de Partie supervises a section of the kitchen and is also named a line cook or station chef.
  2. Chef de partie has other chefs working beneath him in a specific area of production like pastry, sauces, butchery, vegetables, etc.

Pastry Chef

  1. A pastry chef makes, decorates, and offerings desserts like pastries, pies, and cakes.
  2. They use diverse toppings and icings to make the dish alluring and adorable.
  3. The exciting performance makes clienteles engage and engrossed.

Bakers Chef

  1. Bakers chef crafts and makes baked foods.
  2. They use their know-how of the right elements at the right amount and time to bake and beautify the dish.
  3. They also ensure excellence standards and nutrition.
  4. They are the ones who make good-looking and exciting baked dishes.

Saucier or Saute Chef

  1. Saucier or Sauté Chef is the professional who oversees the entire procedure from obtaining to delivery, mainly for sauces.
  2. Apart from sauces, the saucier also makes soups and gravy obligatory for a particular dish.


  1. A sous-chef de cooking (French: “under-chef of the kitchen”) has to straight work under the head chef.
  2. They also have to perform the planning as per the orders.
  3. The sous-chef de cuisine is the additional in command, taking care of a exact operation or area.

Chef De Cuisine or Head Chef

  1. A chef de cuisine is the head of the kitchenette also called the master chef or head chef.
  2. Apart from culinary, the chef plans the menu, chooses to select the ingredients, selects, and inspects the cooking resources.
  3. The chef also oversees the commis chef working in the kitchen and further food-related issues.

Ways to become a chef in India

Like further professions, there are two ways to grow into a chef.

Informal Way

  1. One way is the informal way that is to acquire by doing it.
  2. This may take a long time but again be contingent on passion and devotion.
  3. Originally joining some good restaurant as an associate or a cook, getting contact to time and errands can make a perfect chef.

Formal way

  1. The other way is to follow a career path officially.
  2. If you’ve speculated things like how to become a chef in India after 12th or 10th; India has culinary courses obtainable afterward higher secondary (12th std) till diploma, degree, and masters.
  3. These options categories under the cooking arts discipline.
  4. All of these are occupational courses that have required internship/apprenticeship as a part of their design.
  5. As a part of the program, one has to experience an internship or apprenticeship and has to work as a commis chef under a restaurant’s counsellor chef.
  6. It is a crucial time where Commis Chefs repetition whatever they have learned.
  7. It’s a practice of the philosophy which they have erudite during their formal education at a culinary institute.

Tips for Becoming a Professional Chef

  1. Being a chef is a lively, interesting, vibrant, and exciting job.
  2. You see your creation delivered daily.
  3. You keep improving with feedback.
  4. You not only feed people but also create a mesmerising experience for them.
  5. It also opens doors of opportunity for you to travel.
  6. It’s not a 9 to 5 job; as much responsibility you take, you learn and grow.
  7. A restaurant or a hotel is a soothing atmosphere to work in.
  8. Along with all these, you earn respect and sometimes celebrity-like status.

What is Culinary Arts?

Culinary Arts is nonentity but the art of cooking. A culinary arts option trains candidates to prepare, cook as well as present food/ mealtimes in an effective and good-looking manner. Following courses in the field of Culinary Arts is an perfect choice for aspirants who want to make a career in the field of food and beverage administration, kitchen management as well as other hospitality and food connected job profiles.

Culinary Arts sequences inculcate operational, technical and executive skills in applicants which help them to shine in the culinary sector of the hospitality industry.

Candidates can follow culinary arts options at the undergraduate (UG) as well as advanced (PG) level. Culinary Arts courses offered at the UG level are frequently of three years duration. Popular UG level options in culinary arts comprise Bachelors in Hospitality Administration – Culinary Specialism, BVoc in Bakery and Cookery, BA in Culinary Arts, Bachelor of Cookery Technology and Culinary Arts, BVoc in Culinary Processes, BSc in Culinary Science, BHM with Culinary Arts, BA in International Culinary Arts, etc.

Applicants can also follow Culinary Arts sequences at the PG level. Culinary Arts courses obtainable at the PG level are typically of three years duration. Separately from these courses, in the sphere of Culinary Arts aspirants can also pursue diploma courses such as Post Graduate Diploma in Dietetics and Hospital Food Service, Diploma in Culinary Arts of Italian Cuisine, Post Graduate Certificate in Culinary Arts, Post Graduate Diploma in Bakery and Confection, Diploma in Food And Beverage Service (UG course), Post Alumna Diploma in Bakery Science and Technology, Diploma in Hotel Management (Food and Beverage Service), Diploma in Food Making and Patisserie and the likes. 

Thats it in Chef course after 12th. also check MA English distance education.

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