About B.Teach Food Technology syllabus.
This course BTech Food Technology is the newest course that is of 4-year undergraduate course alienated in 8 semesters that compacts with the study of Food treating, preservation methods, and applications of food engineering used in the food manufacturing to upsurge the shelf life of the creation.
The basic suitability to smear for this BTech Course is the achievement of 10+2 with at least 60% cumulative with Physics and Mathematics as necessary subjects along with one non-compulsory from Chemistry/Biology/Biotechnology from a familiar university.
This industry is rising so speedily that it shares around 14% of industrial GDP and 13% of India’s total food ships. Admittances into the BTech Food Technology option is typically based on appearance examinations such as JEE-Mains, DUET, WBJEE, Amity JEE, and many other.
The regular course fee of BTech Food Technology academies ranges amid INR 40,000 to INR 1.5 Lakhs.The Regular salary is predictable to be around INR 2 lakh to 3.5 lakh per annum. The former students can pursue MTech Food technology, M.tech Dairy Technology, MBA, etc. for advanced education.
This option helps the scholars to grow their skills in some of the crucial areas such as labelling of the products, packaging, product design etc. There are numerous academies and universities which offer this course in a appropriate curriculum where scholars can learn from basic to progressive concepts in the similar field with theoretical and practical knowledge.
B.Tech Food Technology Course Highlights
| Course Level | Undergraduate Level |
| Time Period | 4 Years (8 Semester) |
| Fee Details | INR 50,000-1,00,000 per semester |
| Exam Pattern | Semester wise |
| Eligibility Criteria | 10+2 with PCM or PCB with minimum 50% marks from any recognized board. |
| Admission Process | Entrance Exam and Merit Based |
| Starting Salary | INR 2-6 LPA |
| Job Opportunities | Scholars get a chance to turn out to be Production Manager, Food Engineer, Nutrition Specialist, Food Processing Engineer, Food Executive, Food Storage Manager, Analytical Science etc. |
Why Study B.teach Food Technology?
In the modern time, people are very aware about their food and its excellence, source, nutrition and cost. Apart from all these mindful thoughts, the most important question arise is “Is this food is safe?” So, to clear this hesitation and fulfill people’s necessities, food technology has become one of the best choices. Furthermore, the food technology industry is rising so quickly that it shares around 14% of manufacturing GDP and 13% of India’s total food ships. Government and private sector are offering job openings on a steady basis with a excessive pay scale.
Here are the Five Reasons through which you can Choose B.Tech with Food Technology:
- Job Validation: Whether it is the present period of time or hundred years afterward, no one can stay alive without food. So, food industries would be manufacturing foods and to run their trades, they would be hiring the specialists.
- Income Potentials: If you get employed by a topmost company, you would be given a great amount of salary with much admiration. Unfortunately, if you are taken by someone less standard, no need to apprehension. You will be given a attired salary.
- Palate Your Dream Food: If you watch some food on TV which is your favourite, you can get a chance to palate that food and even to create your favourite food with your own methods.
- Travel Chances: Most of the prevalent food factories are worldwide. So, contingent on your position and skill, you can frequently get a chance to travel abroad.
- Job Openings: There are diverse types of companies which provide career openings for food technology scholars. These are Corporate Food manufacturing companies, Food quality & Certification organizations, Food research laboratories, Flavour houses and many more.
B.Tech Food Technology Syllabus: B.teach food technology syllabus.
Scholars who demand to pursue this course in graduation, first of all, they essential to be clear on some basics such as its standards, syllabus, exam pattern, universities, significant books and the most important thing – interest.
| semester I | Semester II |
| Physics | Biology |
| Chemistry | Mathematics |
| Mathematics | Food Biochemistry |
| Electrical Engineering | Material Science |
| Engineering Graphics | Personality and Development II |
| Personality and Development I | Basic Engineering |
| Computer Literacy | Workshop |
| Semester III | Semester IV |
| Mathematics | Food Processing Engineering |
| Applied mechanics and strength of materials | Heat and Mass Transfer |
| Food Microbiology | Kinematics of Machinery |
| Stoichiometry and engineering thermodynamics | Crop Processing Engineering |
| Unit operations in food handling | Fruit and vegetable handling |
| Semester V | Semester VI | |
| Dairy Plant Engineering | Open Elective I | |
| Preservation and Air Conditioning | Instrumentation and procedure control | |
| Biochemistry: Processing and Preservation | Food Fermentation | |
| Post-harvest Physiology | Food and Waste Management | |
| Fat and Oil Processing | Food Plant Safety | |
| Computer Skills | Hazard Analysis | |
| Semester VII | Semester VIII | |
| Open Elective II | Open Elective IV | |
| Open Elective III | Open Elective V | |
| Food Processing and Management | Practical | |
| Food Packaging Technology | Project | |
| Bakery & Confectionery | Internship | |
B.Teach food technology course description.
| Types of BTech in Food Technology | Eligibility | Admission | Average Fee |
| B.Tech in Food Technology – Full Time | 10+2 in science field with least 50% marks from any known board. | Entrance Based, JEE Main and Merit Centred | INR 50000-100000 |
| B.Tech in Food Technology – Part Time | 10+2 in science field with 50% least marks from any known board. | Merit Based and Entry Based | INR 40000-50000 (depending on the colleges and universities) |
| B.Tech in Food Technology – Distance Learning/Online | 10+2 in science field from any known board. | Merit Centred | Less than INR 30000 |
Eligibility for b.teach food technology.
To smear for any of the university and college/universities, the candidates ought to qualify the important qualification criteria, that are deliberated below:
- The candidate ought to have clear 10+2 or higher secondary class from a known board.
- They obligation have studied Physics, Chemistry, and Mathematics in class XII as steady and compulsory subjects.
- They must have tenable at least 60% in their school. The passing fraction for the reserved category applicants is 45%-50%.
Who Should Study?
The Food Technology option requirements some scholars who have a keen attention in food. It is logically proven that scholars who love to eat unusual foods are mostly appropriate for this course. It is because when these scholars get a appropriate environment having a good odour and texture of the food all around, their mind will inevitably strike and develop some new thoughts in producing or packaging of the foods.
Apart from these normal interests, there are certain points on who should study this course:
- Scholars who want to get an chance to work in Government segment such as The Food Company of India (FCI), Bureau of Indian Standards (BIS), Food Safety and Standards Authority of India (FSSAI), APEDA, MPEDA, NAFED, NABARD, BARC, MAFED, State & Central Food Laboratories, Ministry of Agriculture, Ministry of Health & Welfare, Ministry of Food Processing Industries etc.
- Scholars who are concerned Entrepreneurship and want to built-up their own hotel or restaurant can follow this course.
- Furthermore, if you think you are a good contented creator or master in labelling the products, you have a great chance to take your skill to a advanced level.
- Scholars get a accidental to build their profession with topmost companies like AMUL, MTR Foods Limited, ITC Limited, Nestle, Cadbury, Hindustan Unilever Limited, Patanjali, MTR etc.
Thats it in B.teach food technology syllabus. also check annual system of examination.
